1 . Stage
Preheat the oven to 210 degrees.
2 . Stage
Breast cut lengthwise into 2 parts. Put them on the bottom of the form, salt and pepper on both sides.
3 . Stage
Squeeze the garlic and put on top, rosemary, olive oil and lemon zest.
4 . Stage
Shuffle everything in shape. Send to bake for 20 minutes. Pour the broth and lemon juice into the mold.
5 . Stage
Turn off the oven and let the chicken stand there for about 5 minutes.