Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Garlic 4 clove
3. Rosemary 1 tbsp
4. Olive oil 3 tbsp
5. Lemon 1 PC.
6. Chicken bouillon 0.5 L
7. Salt taste
8. Black pepper taste

Cooking

1 . Stage

Preheat the oven to 210 degrees.

2 . Stage

Breast cut lengthwise into 2 parts. Put them on the bottom of the form, salt and pepper on both sides.

1. Stage. Breast cut lengthwise into 2 parts. Put them on the bottom of the form, salt and pepper on both sides.

3 . Stage

Squeeze the garlic and put on top, rosemary, olive oil and lemon zest.

1. Stage. Squeeze the garlic and put on top, rosemary, olive oil and lemon zest.

4 . Stage

Shuffle everything in shape. Send to bake for 20 minutes. Pour the broth and lemon juice into the mold.

5 . Stage

Turn off the oven and let the chicken stand there for about 5 minutes.

1. Stage. Turn off the oven and let the chicken stand there for about 5 minutes.