Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Garlic 4 clove
3. Rosemary 1 art. l
4. Olive oil 3 art. l
5. Lemon 1 PC.
6. Chicken bouillon 0.5 L
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Preheat the oven to 210 degrees.

2. Stage

Breast cut lengthwise into 2 parts. Put them on the bottom of the form, salt and pepper on both sides.

1. Stage. Breast cut lengthwise into 2 parts. Put them on the bottom of the form, salt and pepper on both sides.

3. Stage

Squeeze the garlic and put on top, rosemary, olive oil and lemon zest.

1. Stage. Squeeze the garlic and put on top, rosemary, olive oil and lemon zest.

4. Stage

Shuffle everything in shape. Send to bake for 20 minutes. Pour the broth and lemon juice into the mold.

5. Stage

Turn off the oven and let the chicken stand there for about 5 minutes.

1. Stage. Turn off the oven and let the chicken stand there for about 5 minutes.