20.05.2020
29
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
208.39
Carbohydrates:
38.27
Fats:
3.24
Squirrels:
21.23
Water:
1.45
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Broccoli | 700 Column |
| 2. | Butter | 1/3 Art. |
| 3. | Brown sugar | 1 art. l |
| 4. | Soy sauce | 3 art. l |
| 5. | Vinegar 9% | 2 Tsp |
| 6. | Cashew | 1/3 Art. |
| 7. | Garlic | 2 clove |
| 8. | Black pepper | 1/4 Tsp |
Cooking
1. Stage
Place the broccoli in a large pot about 2 cm. Of water at the bottom. Bring to a boil and cook for 7 minutes. Drain and pull the broccoli onto the dish.
2. Stage
Melt the butter in a small skillet over medium heat. Combine brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from heat.
3. Stage
Mix with cashews and pour in broccoli sauce. Serve immediately.
4. Stage
Bon Appetit!!!