|1.||Flour Dough||200 gram|
|2.||Butter Dough||120 gram|
|3.||Water Dough||3 tbsp|
|4.||Salt Dough||0.75 Tsp|
|5.||Sugar Dough||2 Tsp|
|6.||Meat Filling||200 gram|
|7.||Bulb onions Filling||1 PC.|
|8.||Bell pepper Filling||1 PC.|
|9.||Butter Filling||30 gram|
|10.||Vegetable oil Filling||1 tbsp|
|11.||Salt Filling||2 pinch|
|12.||Black pepper Filling||1 pinch|
|13.||Bouillon Filling||50 Ml|
|14.||Hard cheese Filling||50 gram|
1 . Stage
2 . Stage
Cut the onion into half rings. Cut the peppers into julienne strips.
3 . Stage
In vegetable oil fry onion until transparent, add peppers. Fry for 4-5 minutes. Add chopped meat, broth, butter, salt and pepper. Fry for a couple more minutes. The filling should not be too wet, but it should remain juicy.
4 . Stage
Mix the flour with the sugar and salt. Add the cold butter cut into pieces. Grate into crumbs with your hands.
5 . Stage
Add the ice water. Form the dough into a ball.
6 . Stage
Roll out the dough into a 2 mm thick layer. Trim off any rough edges.
7 . Stage
Place the filling in the middle. The loaf can be formed immediately on parchment, so that you don't have to move the ready-made loaf and deform it later.
8 . Stage
Bring the dough together around the edges, forming folds. Leave the center with the filling open.
9 . Stage
Brush with egg, sprinkle with grated cheese. Bake at 180 degrees for 40-50 minutes.