11.11.2020
33
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
1527.77
Carbohydrates:
8.52
Fats:
165.37
Squirrels:
1.89
Water:
36.14

Ingredients

Title Value
1. Butter 200 Column
2. Dry yeast 0.5 Tsp
3. Chicken egg 2 PC.
4. Flour 3 Art.
5. Milk 3 Art.
6. Salt 1 pinch
7. Sugar 1 Art.
8. Potato starch 3 art. l
9. Vanilla sugar 1 pack

Cooking

1. Stage

Dilute the yeast in the milk, pour the beaten egg with salt and add the flour. The dough should be elastic.

1. Stage. Dilute the yeast in the milk, pour the beaten egg with salt and add the flour. The dough should be elastic.

2. Stage

We divide the dough into two even parts and roll it to medium thickness, then grease both parts with oil.

1. Stage. We divide the dough into two even parts and roll it to medium thickness, then grease both parts with oil.

3. Stage

Roll the resulting cakes into tight rolls and then twist them in a circle. Mugs wrapped in a bag should be hidden in the refrigerator for 2 hours.

1. Stage. Roll the resulting cakes into tight rolls and then twist them in a circle. Mugs wrapped in a bag should be hidden in the refrigerator for 2 hours.

4. Stage

We prepare the cream by mixing all the starch with one glass of sugar and the remaining egg. Grind the whole mixture and pour two glasses of warm milk. Mix well and cook until thick over low heat.

1. Stage. We prepare the cream by mixing all the starch with one glass of sugar and the remaining egg. Grind the whole mixture and pour two glasses of warm milk. Mix well and cook until thick over low heat.

5. Stage

After cooling, the dough is rolled again about 2 mm in thickness. We shift one cake to the parchment covered with parchment.

1. Stage. After cooling, the dough is rolled again about 2 mm in thickness. We shift one cake to the parchment covered with parchment.

6. Stage

We apply all our cream to the cake and cover it all with a second cake, crushing the edges. From above, make several holes in the cake with a fork. Oven at 180 degrees until golden brown.

1. Stage. We apply all our cream to the cake and cover it all with a second cake, crushing the edges. From above, make several holes in the cake with a fork. Oven at 180 degrees until golden brown.