Name: Funky Donuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Milk - 250 Ml; Live yeast - 50 gram; Sugar - 3 tbsp; Flour - 500 gram; Salt - 1 pinch; Vanilla sugar - 1 tbsp; Chicken egg - 5 PC.; Butter - 4 tbsp; Vodka - 2 tbsp; Jam - taste; Vegetable oil - for frying; Powdered sugar - for sprinkling

Ingredients for - Funky Donuts

1. Milk 250 Ml

2. Live yeast 50 gram

3. Sugar 3 tbsp

4. Flour 500 gram

5. Salt 1 pinch

6. Vanilla sugar 1 tbsp

7. Chicken egg 5 PC.

8. Butter 4 tbsp

9. Vodka 2 tbsp

10. Jam taste

11. Vegetable oil for frying

12. Powdered sugar for sprinkling

How to cook deliciously - Funky Donuts

1 . Stage

Dissolve the yeast in warm milk, add 1 tbsp. l sugar and as much flour. Put in a water bath that would rise well.

2 . Stage

Beat one egg and 4 yolks with the remaining sugar until a firm foam. Add flour, salt, vanilla sugar and beaten eggs to the dough. Stir and add melted butter with alcohol or vodka. Knead the dough well with your hands so that it does not stick to your hands. The dough should not be very tight, if that add a couple of tablespoons of milk. Let the dough rise in a warm place.

1. Stage. Funky Donuts: Beat one egg and 4 yolks with the remaining sugar until a firm foam. Add flour, salt, vanilla sugar and beaten eggs to the dough. Stir and add melted butter with alcohol or vodka. Knead the dough well with your hands so that it does not stick to your hands. The dough should not be very tight, if that add a couple of tablespoons of milk. Let the dough rise in a warm place.

3 . Stage

Roll out the dough about 0.5 cm thick and cut circles. Let them stand for 10 minutes. Sauté the Franks in well-heated vegetable oil until golden brown over low heat.