Ingredients

Title Value
1. Rice noodles 200 Column
2. Bell pepper 3 PC.
3. Carrot 2 PC.
4. Garlic 4 clove
5. Vegetable oil 2 art. l
6. Cucumbers 1 PC.
7. Vinegar 9% 2 Tsp
8. Soy sauce 2 art. l
9. Salt taste

Cooking

1. Stage

First, pour the noodles with cold water and leave to stand for 10 minutes, drain the cold water, then pour boiling water for 5 minutes. and drain boiling water, rinse noodles under running water. Let’s drain.

1. Stage. First, pour the noodles with cold water and leave to stand for 10 minutes, drain the cold water, then pour boiling water for 5 minutes. and drain boiling water, rinse noodles under running water. Let’s drain.

2. Stage

Cut the vegetables into strips, chop the garlic finely.

1. Stage. Cut the vegetables into strips, chop the garlic finely.

3. Stage

Cut carrots and pepper into strips, fry in vegetable oil until soft, but so that the pepper does not lose color. Garlic toss at the end of frying carrots and peppers.

1. Stage. Cut carrots and pepper into strips, fry in vegetable oil until soft, but so that the pepper does not lose color. Garlic toss at the end of frying carrots and peppers.

4. Stage

Once the carrots, pepper and garlic have cooled, mix them with noodles and cucumber. Add vinegar, salt to taste and soy sauce.

1. Stage. Once the carrots, pepper and garlic have cooled, mix them with noodles and cucumber. Add vinegar, salt to taste and soy sauce.

5. Stage

Bon Appetit!!!

6. Stage

Funchoza salad with vegetables turns out to be surprisingly tasty, with a rich taste and aroma. Also, to make this salad more satisfying, you can add fried chicken breast. Preparing a salad with funchez is quite simple and quick; it can be served for lunch or dinner as a full meal. This salad is suitable for the whole family, it can also be served on the festive table.