Ingredients

Title Value
1. Funchoza noodles 250 Column
2. Korean carrots 200 Column
3. Broccoli 100 Column
4. Champignon 50 Column
5. Soy sauce 2 art. l
6. Vegetable oil 1 art. l
7. Sesame 1 Tsp

Cooking

1. Stage

Boil the funchose until cooked as indicated on the packaging.

1. Stage. Boil the funchose until cooked as indicated on the packaging.

2. Stage

Add Korean style carrots to the noodle bowl.

1. Stage. Add Korean style carrots to the noodle bowl.

3. Stage

Fry chopped champignons and broccoli in vegetable oil. Cook for about 10 minutes, then add vegetables to fucose.

1. Stage. Fry chopped champignons and broccoli in vegetable oil. Cook for about 10 minutes, then add vegetables to fucose.

4. Stage

Season the salad with soy sauce, sprinkle with sesame seeds, mix and leave for 30 minutes.

1. Stage. Season the salad with soy sauce, sprinkle with sesame seeds, mix and leave for 30 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Korean salad with funchose and carrots is very light, tasty and healthy, Korean carrots can be used purchased or cooked according to your favorite recipe. If you like a more nutritious salad then you can add some chicken. It is worth remembering that carrots are already seasoned and so before adding soy sauce, try the taste, maybe you want to add some kind of spices.