Squid pour boiling water and leave for a few minutes, then rinse with cold, clean from the insides, skin and plates.
Cut the squid into strips.
Peel the carrots and grate Korean style carrots, cut the peppers and cucumber into strips. Peppers can be used in any color.
In a pan, heat a little vegetable oil with hot pepper and seasoning, then add carrots and cook for a minute.
Then add pepper and squid, sauté a little, but remember that the vegetables should crunch. It will be enough to fry a few minutes.
Boil the funchoza according to the instructions, then rinse with running water and let it drain completely, if you want the noodles to be not so long then cut it with scissors.
Add the cooled vegetables with squid, cucumber, garlic and chopped green onions into the noodles.
Add vinegar and salt to funchose to taste, mix everything well and serve.
Funchoza with squid and vegetables is an excellent salad appetizer, it is not difficult to prepare in essence, the dish is quite substantial and bright in taste. Funchoza is very tasty and light, this dish can be served for dinner or lunch, just for more satiety, you can add pieces of sea fish or even seafood. Adjust the amount of vinegar and spices to your taste, if you do not have a grape bite, you can try replacing it with rice or ordinary, but only add in a small amount. By itself, funchose goes well with all vegetables, as well as seafood, fish or meat, such noodles are prepared in a matter of minutes.