|1.||Funchoza noodles||100 Column|
|2.||Sweet red pepper||1 PC.|
|4.||Petiole celery||1 the stalk|
|6.||Red onion||1 PC.|
|9.||Sesame oil Gas station||1 Tsp|
|10.||Lemon juice Gas station||1 Tsp|
|11.||Honey Gas station||1/2 Tsp|
|12.||Soy sauce Gas station||1 art. l|
|13.||Garlic Gas station||1 clove|
|14.||Vegetable oil Gas station||1 art. l|
|15.||Lemon zest Gas station||1/2 Tsp|
Prepare the funchoza according to the instructions on the package.
For dressing, mix all the ingredients, pass the garlic through a press.
Peel, wash and chop the vegetables into strips. Combine vegetables with funchose, sprinkle with sesame seeds, season with dressing, mix, let stand for 10 minutes and serve.
Funchoza with fresh vegetables is a very tasty, light and fresh dish that is very simple and quick to prepare. Funchoza with vegetables is perfect for those who are watching their figure or just want to eat right, you can add any vegetables depending on the season, if desired, honey from the dressing can be completely excluded. Be sure to cook the funchose according to the instructions on the package because the preparation may vary depending on the manufacturer of the noodles.