Fuchki

1 . Stage

The recipe is from the category of quick, so it is better to prepare the products at once - sift the flour, finely chop the onion, squeeze the cabbage and finely chop it. I want to say about the cumin - add it necessarily, in this dish it is very tasty, regulate the amount at your discretion.

2 . Stage

Add sugar, baking soda, salt and pepper to the sifted flour and mix well.

3 . Stage

Pour three eggs and milk into the flour and mix until smooth.

4 . Stage

Next, add chopped onion, cabbage and cumin and mix until smooth. The mass should be a little fatter than for ordinary pancakes, but thicker than for pancakes. If the mass is thick, add a little milk, if liquid, add flour.

5 . Stage

We fry the fuchki like ordinary pancakes, until a beautiful, golden brown, spread on a paper towel to remove excess oil.

6 . Stage

From this number of products, this is the number of bunches, plus five more pieces on the sidelines that do not fit into this still life ...