20.05.2020
48
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
526.65
Carbohydrates:
68.53
Fats:
2
Squirrels:
55.64
Water:
477.76

Ingredients

Title Value
1. Bananas 1 PC.
2. Blueberries 400 Column
3. Honey 3 art. l
4. Yogurt 500 Column
5. Raspberry 150 Column

Cooking

1. Stage

Peel and cut the bananas into small pieces. Cut the remaining berries in half. Put all the fruits in trays and freeze for about 2 hours.

1. Stage. Peel and cut the bananas into small pieces. Cut the remaining berries in half. Put all the fruits in trays and freeze for about 2 hours.

2. Stage

Mix honey with yogurt. Divide into 3 parts.

1. Stage. Mix honey with yogurt. Divide into 3 parts.

3. Stage

In a blender, mix raspberries with one part of yogurt, then a banana with another part of yogurt and do the same with blueberries. Separate the mixture into containers and refrigerate again for 2 hours.

1. Stage. In a blender, mix raspberries with one part of yogurt, then a banana with another part of yogurt and do the same with blueberries. Separate the mixture into containers and refrigerate again for 2 hours.

4. Stage

Put in a wafer cups or just in plates, one ball of each of the ice cream protrusions.

1. Stage. Put in a wafer cups or just in plates, one ball of each of the ice cream protrusions.

5. Stage

Bon Appetit!!!