20.05.2020
48
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
526.65
Carbohydrates:
68.53
Fats:
2
Squirrels:
55.64
Water:
477.76
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bananas | 1 PC. |
| 2. | Blueberries | 400 Column |
| 3. | Honey | 3 art. l |
| 4. | Yogurt | 500 Column |
| 5. | Raspberry | 150 Column |
Cooking
1. Stage
Peel and cut the bananas into small pieces. Cut the remaining berries in half. Put all the fruits in trays and freeze for about 2 hours.
2. Stage
Mix honey with yogurt. Divide into 3 parts.
3. Stage
In a blender, mix raspberries with one part of yogurt, then a banana with another part of yogurt and do the same with blueberries. Separate the mixture into containers and refrigerate again for 2 hours.
4. Stage
Put in a wafer cups or just in plates, one ball of each of the ice cream protrusions.
5. Stage
Bon Appetit!!!
Semifredo Ice Cream
views
: 44
date: 21.05.2020
Strawberry Souffle
views
: 88
date: 21.05.2020
Dessert "Pavlova"
views
: 105
date: 21.05.2020
Strawberry trifle
views
: 89
date: 21.05.2020
Chocolate covered strawberries
views
: 82
date: 21.05.2020
Strawberry Dessert with Banana
views
: 90
date: 21.05.2020