Ingredients for - Fruit stripes

1. Butter 125 gram
2. Sour cream 15% 125 gram
3. Sugar 1 tbsp
4. Flour 250 gram
5. Vanilla 2 gram
6. Powdered sugar for sprinkling
7. Jam 250 gram

How to cook deliciously - Fruit stripes

1 . Stage

Beat soft butter with sugar, vanilla and sour cream. Sift the flour and add to the oil mass. Knead the dough, divide in half, wrap with cling film and place in the refrigerator for 1 hour. Preheat the oven to 180 degrees.

1. Stage. Fruit stripes: Beat soft butter with sugar, vanilla and sour cream. Sift the flour and add to the oil mass. Knead the dough, divide in half, wrap with cling film and place in the refrigerator for 1 hour. Preheat the oven to 180 degrees.

2 . Stage

Sprinkle flour on the table, roll part of the dough into a rectangle. Cut into strips with a width of about 7 cm. Put the filling along the length of the strip, roll it up and cut into small strips.

1. Stage. Fruit stripes: Sprinkle flour on the table, roll part of the dough into a rectangle. Cut into strips with a width of about 7 cm. Put the filling along the length of the strip, roll it up and cut into small strips.

3 . Stage

Put fruit strips on a baking tray and bake for 20 minutes. Cool cookies and sprinkle with powdered sugar.

1. Stage. Fruit stripes: Put fruit strips on a baking tray and bake for 20 minutes. Cool cookies and sprinkle with powdered sugar.

4 . Stage

Bon Appetit!!!