20.05.2020
20
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2677
Carbohydrates:
374.14
Fats:
125.38
Squirrels:
30.5
Water:
54.75

Ingredients

Title Value
1. Butter 125 Column
2. Sour cream 15% 125 Column
3. Sugar 1 art. l
4. Flour 250 Column
5. Vanilla 2 Column
6. Powdered sugar for sprinkling
7. Jam 250 Column

Cooking

1. Stage

Beat soft butter with sugar, vanilla and sour cream. Sift the flour and add to the oil mass. Knead the dough, divide in half, wrap with cling film and place in the refrigerator for 1 hour. Preheat the oven to 180 degrees.

1. Stage. Beat soft butter with sugar, vanilla and sour cream. Sift the flour and add to the oil mass. Knead the dough, divide in half, wrap with cling film and place in the refrigerator for 1 hour. Preheat the oven to 180 degrees.

2. Stage

Sprinkle flour on the table, roll part of the dough into a rectangle. Cut into strips with a width of about 7 cm. Put the filling along the length of the strip, roll it up and cut into small strips.

1. Stage. Sprinkle flour on the table, roll part of the dough into a rectangle. Cut into strips with a width of about 7 cm. Put the filling along the length of the strip, roll it up and cut into small strips.

3. Stage

Put fruit strips on a baking tray and bake for 20 minutes. Cool cookies and sprinkle with powdered sugar.

1. Stage. Put <strong>fruit</strong> strips on a baking tray and bake for 20 minutes. Cool cookies and sprinkle with powdered sugar.

4. Stage

Bon Appetit!!!