Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Dry white wine | 200 Ml |
| 2. | Water | 200 Ml |
| 3. | Powdered sugar | 80 Column |
| 4. | Lemon juice | 2 art. l |
| 5. | Pears | 2 PC. |
| 6. | Strawberry | 10 PC. |
Cooking
1. Stage
Cut the pears into pieces by removing the seeds. Transfer to pan, add wine, water, icing sugar and lemon juice. Simmer after boiling for 5 minutes, then add strawberries and cook for another 5 minutes.
2. Stage
Put the finished mixture in a flat shape and put in the freezer for 2 hours.
3. Stage
Then remove from the freezer and beat with a blender until smooth, return to the freezer for another 1 hour.
4. Stage
Bon Appetit!!!
5. Stage
Fruit sorbet with wine is delicious, fresh and light. Cooking is very simple and fast, such a dessert is perfect for a bachelorette party or just for gatherings with the company, it can also be served with cold tea or a glass of champagne. Adjust the sweetness of the dessert to your taste, as well as depending on the sweetness of the fruit.