Ingredients

Title Value
1. Dry white wine 200 Ml
2. Water 200 Ml
3. Powdered sugar 80 Column
4. Lemon juice 2 art. l
5. Pears 2 PC.
6. Strawberry 10 PC.

Cooking

1. Stage

Cut the pears into pieces by removing the seeds. Transfer to pan, add wine, water, icing sugar and lemon juice. Simmer after boiling for 5 minutes, then add strawberries and cook for another 5 minutes.

1. Stage. Cut the pears into pieces by removing the seeds. Transfer to pan, add wine, water, icing sugar and lemon juice. Simmer after boiling for 5 minutes, then add strawberries and cook for another 5 minutes.

2. Stage

Put the finished mixture in a flat shape and put in the freezer for 2 hours.

1. Stage. Put the finished mixture in a flat shape and put in the freezer for 2 hours.

3. Stage

Then remove from the freezer and beat with a blender until smooth, return to the freezer for another 1 hour.

1. Stage. Then remove from the freezer and beat with a blender until smooth, return to the freezer for another 1 hour.

4. Stage

Bon Appetit!!!

5. Stage

Fruit sorbet with wine is delicious, fresh and light. Cooking is very simple and fast, such a dessert is perfect for a bachelorette party or just for gatherings with the company, it can also be served with cold tea or a glass of champagne. Adjust the sweetness of the dessert to your taste, as well as depending on the sweetness of the fruit.