Slice and freeze all the fruits. Chop one banana in a strawberry blender.
Grind the second banana with lemon.
Chop the third banana with cranberries.
In layers, first lay out strawberry mousse, then lemon and cranberry. Refrigerate for 20 minutes and then serve.
The fruit sorbet that we will serve in layers will look very impressive, and it is also very tasty and healthy. Cooking such a dessert is very simple and quick, you don’t need to add sugar, but if you still don’t have enough sweets, you can add a little honey.