With a large sharp knife, cut off the upper third of the watermelon. When scooping with a special round ice cream spoon or a regular tablespoon, make balls of pulp for most of the watermelon. Remove the seeds, put the balls in a bowl and freeze.
Scoop out the remaining pulp, leaving only the watermelon peel. With a small knife, cut the edges of the watermelon bowl in the form of cloves or scallops. Cut a thin piece of crust from the base of the bowl so that it can stand without tilting. Wrap with plastic wrap and refrigerate until needed.
Cut the melons in half and scrape the flesh with a round spoon. Fold the balls in a bowl, cover and refrigerate.
Mix honey with lemon and orange juices, ginger and oil to make a homogeneous mixture, it is better to beat a little with a blender. Before serving, drop the watermelon and melon balls into a colander. Fold all the balls and blueberries in a watermelon vase, pour the dressing. Garnish with mint.
Fruit salad A magic vase with melon and blueberries turns out to be very tasty, healthy and refreshing, since we previously placed all the fruits in the refrigerator, this salad is great for the whole family on a hot summer day. It is not difficult to cook it, choose a watermelon so that it would be pitted, then significantly reduce the cooking time. The amount of honey will depend on the sweetness of the melon and watermelon, so that the salad is brighter use melons of different varieties.