23.03.2021
62
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
2.71
Carbohydrates:
0.65
Fats:
0.02
Squirrels:
0.01
Water:
0.19

Ingredients

Title Value
1. Watermelon 2 kg
2. Melon 2 PC.
3. Honey 80 Column
4. Lemon juice 6 tbsp
5. Orange juice 2 tbsp
6. Ginger root 1/2 tbsp
7. Olive oil 2 tbsp
8. Blueberries 2 Art.
9. Mint for decoration

Cooking

1. Stage

With a large sharp knife, cut off the upper third of the watermelon. When scooping with a special round ice cream spoon or a regular tablespoon, make balls of pulp for most of the watermelon. Remove the seeds, put the balls in a bowl and freeze.

1. Stage. With a large sharp knife, cut off the upper third of the watermelon. When scooping with a special round ice cream spoon or a regular tablespoon, make balls of pulp for most of the watermelon. Remove the seeds, put the balls in a bowl and freeze.

2. Stage

Scoop out the remaining pulp, leaving only the watermelon peel. With a small knife, cut the edges of the watermelon bowl in the form of cloves or scallops. Cut a thin piece of crust from the base of the bowl so that it can stand without tilting. Wrap with plastic wrap and refrigerate until needed.

1. Stage. Scoop out the remaining pulp, leaving only the watermelon peel. With a small knife, cut the edges of the watermelon bowl in the form of cloves or scallops. Cut a thin piece of crust from the base of the bowl so that it can stand without tilting. Wrap with plastic wrap and refrigerate until needed.

3. Stage

Cut the melons in half and scrape the flesh with a round spoon. Fold the balls in a bowl, cover and refrigerate.

1. Stage. Cut the melons in half and scrape the flesh with a round spoon. Fold the balls in a bowl, cover and refrigerate.

4. Stage

Mix honey with lemon and orange juices, ginger and oil to make a homogeneous mixture, it is better to beat a little with a blender. Before serving, drop the watermelon and melon balls into a colander. Fold all the balls and blueberries in a watermelon vase, pour the dressing. Garnish with mint.

1. Stage. Mix honey with lemon and orange juices, ginger and oil to make a homogeneous mixture, it is better to beat a little with a blender. Before serving, drop the watermelon and melon balls into a colander. Fold all the balls and blueberries in a watermelon vase, pour the dressing. Garnish with mint.

5. Stage

Bon Appetit!!!

6. Stage

Fruit salad A magic vase with melon and blueberries turns out to be very tasty, healthy and refreshing, since we previously placed all the fruits in the refrigerator, this salad is great for the whole family on a hot summer day. It is not difficult to cook it, choose a watermelon so that it would be pitted, then significantly reduce the cooking time. The amount of honey will depend on the sweetness of the melon and watermelon, so that the salad is brighter use melons of different varieties.