20.05.2020
40
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
586.5
Carbohydrates:
141.1
Fats:
0.5
Squirrels:
9.2
Water:
793.3

Ingredients

Title Value
1. The apples 150 Column
2. Tangerines 150 Column
3. Orange 300 Column
4. Bananas 200 Column
5. Kiwi 100 Column
6. Grape 150 Column
7. Lemon juice taste
8. Honey taste

Cooking

1. Stage

Oranges need to be prepared under the baskets, for this you need to make a circular cut on the peel, preferably without tearing off the knife. To make it even, you can draw a line with a pencil.

1. Stage. Oranges need to be prepared under the baskets, for this you need to make a circular cut on the peel, preferably without tearing off the knife. To make it even, you can draw a line with a pencil.

2. Stage

Then, using a tablespoon, you need to carefully separate the peel from the zest.

1. Stage. Then, using a tablespoon, you need to carefully separate the peel from the zest.

3. Stage

Our baskets can be left flat or made beautiful cutouts.

1. Stage. Our baskets can be left flat or made beautiful cutouts.

4. Stage

Peel and cut all the fruits into cubes, grape seedless, take it whole or cut in half. Season the salad with lemon juice and honey to taste, mix well.

1. Stage. Peel and cut all the fruits into cubes, grape seedless, take it whole or cut in half. Season the salad with lemon juice and honey to taste, mix well.

5. Stage

Arrange the finished salad in orange baskets and serve.

1. Stage. Arrange the finished salad in orange baskets and serve.

6. Stage

Bon Appetit!!!

7. Stage

Fruit salad in orange is a great solution for a delicious, healthy and juicy dessert. It is very simple and quick to prepare such a salad; adjust the number of fruits and appearance to your liking. Such a dessert is also perfect for those who are on a diet, since it is low-calorie, honey can not even add enough fruit sweetness.