23.03.2021
123
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
16.91
Carbohydrates:
1.45
Fats:
1.12
Squirrels:
0.2
Water:
0.02

Ingredients

Title Value
1. Whipped cream 350 Column
2. Sour cream 15% 220 Column
3. Biscuit 1 PC.
4. Vanilla pudding 1 pack
5. Kiwi 3 PC.
6. Strawberry 470 Column
7. Bananas 3 PC.
8. Canned pineapple 425 Column
9. Mint 1 twig

Cooking

1 . Stage

In a medium bowl, mix sour cream, cream and pudding, whisk a little.

1. Stage. In a medium bowl, mix sour cream, cream and pudding, whisk a little.

2 . Stage

Cut the cake horizontally. Peel and chop the fruit.

1. Stage. Cut the cake horizontally. Peel and chop the fruit.

3 . Stage

Place one layer of cake in the bottom of the glass bowl, on top 1/3 of the bananas and pineapples, and 1/3 of sour cream. Repeat layering until all ingredients are used.

1. Stage. Place one layer of cake in the bottom of the glass bowl, on top 1/3 of the bananas and pineapples, and 1/3 of sour cream. Repeat layering until all ingredients are used.

4 . Stage

Garnish with strawberries and a sprig of mint. Chill until serving.

1. Stage. Garnish with strawberries and a sprig of mint. Chill until serving.

5 . Stage

Bon Appetit!!!