20.05.2020
95
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1691.45
Carbohydrates:
145.38
Fats:
112.42
Squirrels:
20.01
Water:
2.22

Ingredients

Title Value
1. Whipped cream 350 Column
2. Sour cream 15% 220 Column
3. Biscuit 1 PC.
4. Vanilla pudding 1 pack
5. Kiwi 3 PC.
6. Strawberry 470 Column
7. Bananas 3 PC.
8. Canned pineapple 425 Column
9. Mint 1 twig

Cooking

1. Stage

In a medium bowl, mix sour cream, cream and pudding, whisk a little.

1. Stage. In a medium bowl, mix sour cream, cream and pudding, whisk a little.

2. Stage

Cut the cake horizontally. Peel and chop the fruit.

1. Stage. Cut the cake horizontally. Peel and chop the fruit.

3. Stage

Place one layer of cake in the bottom of the glass bowl, on top 1/3 of the bananas and pineapples, and 1/3 of sour cream. Repeat layering until all ingredients are used.

1. Stage. Place one layer of cake in the bottom of the glass bowl, on top 1/3 of the bananas and pineapples, and 1/3 of sour cream. Repeat layering until all ingredients are used.

4. Stage

Garnish with strawberries and a sprig of mint. Chill until serving.

1. Stage. Garnish with strawberries and a sprig of mint. Chill until serving.

5. Stage

Bon Appetit!!!