20.05.2020
95
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1691.45
Carbohydrates:
145.38
Fats:
112.42
Squirrels:
20.01
Water:
2.22
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Whipped cream | 350 Column |
| 2. | Sour cream 15% | 220 Column |
| 3. | Biscuit | 1 PC. |
| 4. | Vanilla pudding | 1 pack |
| 5. | Kiwi | 3 PC. |
| 6. | Strawberry | 470 Column |
| 7. | Bananas | 3 PC. |
| 8. | Canned pineapple | 425 Column |
| 9. | Mint | 1 twig |
Cooking
1. Stage
In a medium bowl, mix sour cream, cream and pudding, whisk a little.
2. Stage
Cut the cake horizontally. Peel and chop the fruit.
3. Stage
Place one layer of cake in the bottom of the glass bowl, on top 1/3 of the bananas and pineapples, and 1/3 of sour cream. Repeat layering until all ingredients are used.
4. Stage
Garnish with strawberries and a sprig of mint. Chill until serving.
5. Stage
Bon Appetit!!!
Easter cottage cheese with marmalade
views
: 106
date: 21.05.2020
Pumpkin Mousse
views
: 121
date: 21.05.2020
Blackcurrant marshmallow
views
: 72
date: 21.05.2020
Chocolates
views
: 117
date: 21.05.2020
Apple Cranberry Crumble
views
: 115
date: 21.05.2020
Panna Cotta with Berries
views
: 60
date: 21.05.2020