23.03.2021
123
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
16.91
Carbohydrates:
1.45
Fats:
1.12
Squirrels:
0.2
Water:
0.02
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: 142
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Whipped cream | 350 Column |
| 2. | Sour cream 15% | 220 Column |
| 3. | Biscuit | 1 PC. |
| 4. | Vanilla pudding | 1 pack |
| 5. | Kiwi | 3 PC. |
| 6. | Strawberry | 470 Column |
| 7. | Bananas | 3 PC. |
| 8. | Canned pineapple | 425 Column |
| 9. | Mint | 1 twig |
Cooking
1 . Stage
In a medium bowl, mix sour cream, cream and pudding, whisk a little.
2 . Stage
Cut the cake horizontally. Peel and chop the fruit.
3 . Stage
Place one layer of cake in the bottom of the glass bowl, on top 1/3 of the bananas and pineapples, and 1/3 of sour cream. Repeat layering until all ingredients are used.
4 . Stage
Garnish with strawberries and a sprig of mint. Chill until serving.
5 . Stage
Bon Appetit!!!
Pumpkin Mousse
views
: 142
date: 21.05.2020
Easter cottage cheese with marmalade
views
: 132
date: 21.05.2020
Blackcurrant marshmallow
views
: 112
date: 21.05.2020
Chocolates
views
: 138
date: 21.05.2020
Apple Cranberry Crumble
views
: 141
date: 21.05.2020
Panna Cotta with Berries
views
: 82
date: 21.05.2020