20.05.2020
19
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
808.4
Carbohydrates:
213.8
Squirrels:
0.84
Water:
0.4

Ingredients

Title Value
1. Fruit juice 100 Ml
2. Water 100 Ml
3. Sugar 200 Column
4. Gelatin 20 Column

Cooking

1. Stage

Pour gelatin over the juice and leave to swell.

1. Stage. Pour gelatin over the juice and leave to swell.

2. Stage

Pour sugar over water, bring to a boil and hold for 3 minutes, stirring constantly.

1. Stage. Pour sugar over water, bring to a boil and hold for 3 minutes, stirring constantly.

3. Stage

Remove from heat and immediately add the swollen gelatin. Stir until completely dissolved.

1. Stage. Remove from heat and immediately add the swollen gelatin. Stir until completely dissolved.

4. Stage

Pour juice with gelatin into the molds and put in the refrigerator until completely solidified. To make fruit marmalade easier to get out of the mold, lower the bottom of the mold for a couple of seconds in hot water.

1. Stage. Pour juice with gelatin into the molds and put in the refrigerator until completely solidified. To make <strong>fruit marmalade</strong> easier to get out of the mold, lower the bottom of the mold for a couple of seconds in hot water.

5. Stage

Bon Appetit!!!