Ingredients for - Fruit marmalade
How to cook deliciously - Fruit marmalade
1 . Stage
Pour gelatin over the juice and leave to swell.
2 . Stage
Pour sugar over water, bring to a boil and hold for 3 minutes, stirring constantly.
3 . Stage
Remove from heat and immediately add the swollen gelatin. Stir until completely dissolved.
4 . Stage
Pour juice with gelatin into the molds and put in the refrigerator until completely solidified. To make fruit marmalade easier to get out of the mold, lower the bottom of the mold for a couple of seconds in hot water.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 30 min.
Zucchini Cocoa Pancakes
Combine water and flax seeds in a small bowl. Refriger...
Russian Poppy Seed Roll
Combine warm milk, yeast, and 1 teaspoon sugar in a la...
Donair
Preheat the oven to 300 degrees F (150 degrees C). Pre...
Sautéed Asparagus
Drizzle olive oil into a large skillet over medium-hig...
Leftover Turkey Pot Pie
Preheat oven to 400 degrees F (200 degrees C). Line 2...
Fluffy White Frosting
Stir sugar, water, and cream of tartar together in a s...
Sweet Potato Chili
Place sweet potatoes, stewed tomatoes, tomato sauce, o...
Summer Minestrone Salad
Bring water to a boil. Stir in soup mix and simmer 11...
Low-Calorie Vegan Chili
Combine diced tomatoes, water, kidney beans, red beans...
Unsuccessful almond biscuit
I made half a batch. Separate the whites from the yolk...
Curd Apple Pie
Bon Appetit!!! Separate the proteins from the yolks, a...
Custard Easter Tsarskaya
Wash the raisins, pour boiling water and leave to swel...