Fruit, ginger and adjika chutney

1 . Stage

Pour hot water over the raisins. Drain the cold water and rinse the raisins with running water. Peel the apples and orange. Cut the apples into large slices, peel the orange.

2 . Stage

Place the fruit; apples, orange and pineapple in a bowl.

3 . Stage

Shred the fruit with the nozzle "knife".

4 . Stage

Pour the fruit mixture into a saucepan. Add the olive oil, ginger and ajika.

5 . Stage

Put raisins, 1 apple slice, salt and stir. Cover the pot with the lid, reduce the heat and cook until the apple slice is soft.

6 . Stage

Cool completely before serving. This chutney is suitable for meat, poultry and fish. If you take fresh pineapple (pulp), add sugar. Ajika can be added to taste. Bon appetit!