Name: Fruit envelopes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Confiture - 1 B.; Flour - 250 gram; Sesame - 2 tbsp; Margarine - 100 gram; Cottage cheese - 200 gram; Walnuts - 2 tbsp; Chicken egg - 1 PC.; Vanilla sugar - 1 pack; Cinnamon - 1 Tsp; Salt - 1 Tsp

Ingredients for - Fruit envelopes

1. Confiture 1 B.

2. Flour 250 gram

3. Sesame 2 tbsp

4. Margarine 100 gram

5. Cottage cheese 200 gram

6. Walnuts 2 tbsp

7. Chicken egg 1 PC.

8. Vanilla sugar 1 pack

9. Cinnamon 1 Tsp

10. Salt 1 Tsp

How to cook deliciously - Fruit envelopes

1 . Stage

Prepare the dough: thoroughly mix the sifted flour with the grated cottage cheese.

2 . Stage

Add vegetable margarine, egg whites, cinnamon, sesame flour, vanilla sugar, and a pinch of salt to the batter. You can add sugar, but this is optional.

1. Stage. Fruit envelopes: Add vegetable margarine, egg whites, cinnamon, sesame flour, vanilla sugar, and a pinch of salt to the batter. You can add sugar, but this is optional.

3 . Stage

Knead the dough well until homogeneous. I kneaded first with a spoon, and then I crushed the dough with my fists. The dough does not stick to your hands like plasticine, it is soft, very good to knead.

1. Stage. Fruit envelopes: Knead the dough well until homogeneous. I kneaded first with a spoon, and then I crushed the dough with my fists. The dough does not stick to your hands like plasticine, it is soft, very good to knead.

4 . Stage

Then roll out the dough, 0.5-0.7 cm thick, and cut into squares. I got 12 squares.

5 . Stage

In the middle of each square, place 1 tsp. of confit,

6 . Stage

And sprinkle chopped nuts on top.

7 . Stage

Pinch the ends of the squares together so that you have neat envelopes. Place fruit envelopes on a baking tray lined with baking paper and greased with vegetable oil. Brush each envelope on top with whipped egg yolk mixed with 1 tbsp of milk.