Peel the vegetables, core the apples. Pass everything through a meat grinder.
Pour in vegetable oil and put on fire, simmer for 2 hours stirring occasionally.
Then add salt, pepper, sugar, vinegar. Boil another 10 minutes and then lay in sterile jars and twist. Place the eggs with the lids down and cover with a blanket until completely cooled.
Fruit and vegetable caviar for the winter turns out to be very tasty, juicy and bright. To prepare such caviar is quite simple, you just need to skip all the ingredients, pass through a meat grinder and cook. From this amount, 12 cans of 0.5 l are obtained. Such caviar is perfect for any side dish and meat, and you can also serve it just by spreading it on bread. Adjust the amount of hot pepper to your liking.