Ingredients for - Frozen Negroni
4.
Italian bitters 150 Ml
How to cook deliciously - Frozen Negroni
1 . Stage
Pour tangerine juice into an ice cube mold and freeze until solid, about 6 hours.
2 . Stage
In a blender, combine frozen tangerine juice, ice, vermouth, Italian aperitif bitters, gin and blend until completely slushy.
3 . Stage
Divide between 4 glasses and serve garnished with an orange round and a fun straw.
Recipe information
Cooking:
5 min.
Servings per container:
4
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