Ingredients
Title Value
1. Tangerine juice 1.5 Art.
2. Ice 1 Art.
3. Vermouth 150 Ml
4. Italian bitters 150 Ml
5. Gin 150 Ml
Cooking

1. Stage

Pour tangerine juice into an ice cube mold and freeze until solid, about 6 hours.

2. Stage

In a blender, combine frozen tangerine juice, ice, vermouth, Italian aperitif bitters, gin and blend until completely slushy.

3. Stage

Divide between 4 glasses and serve garnished with an orange round and a fun straw.