15.10.2020
30
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sugar | 1 art. l |
| 2. | Salt | 1 art. l |
| 3. | Lime | 4 lobules |
| 4. | Sparkling wine Moscato | 1 Art. |
| 5. | Tequila silver | 1/2 Art. |
| 6. | Liqueur Blue Curacao | 3/4 Art. |
| 7. | Triple Sec Liqueur | 1/4 Art. |
| 8. | Lime juice | 2 art. l |
| 9. | Ice | taste |
Cooking
1. Stage
In a small dish, combine sugar and salt. Rim mason jars with lime wedge then dip in sugar-salt mixture.
2. Stage
Combine moscato, Curaçao, tequila, triple sec, and lime juice in blender. Add ice and blend until smooth. (If the mixture is too loose, add more ice and continue to blend.)
3. Stage
Divide mixture between 4 glasses. Garnish with lime wedges and fresh blueberries.
