Ingredients

Title Value
1. Cream 35% 1.5 Art.
2. Cocoa 2 Art.
3. Vanilla extract 1 Tsp
4. Powdered sugar 3 tbsp
5. Salt 1 pinch

Cooking

1 . Stage

In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.

2 . Stage

Cut tip off a corner of the Ziploc bag and pipe into serving dishes.

1. Stage. Cut tip off a corner of the Ziploc bag and pipe into serving dishes.