Fritters-cakes

1 . Stage

Stir the yeast, 1 tbsp. sugar and 100g. flour in the warm cream. Start the starter. Place in a warm place for 30 minutes, until a "cap".

2 . Stage

In the "revived" sourdough, add salt and eggs. Add the remaining sugar and sifted flour with turmeric. Knead the dough.

3 . Stage

Pour in vegetable oil, knead until smooth.

4 . Stage

Remove again for 30 minutes. There you have it - the fancy dough.

5 . Stage

I really like the idea of baking pancakes in serving forms. It's very pretty. Heat a frying pan, grease the inside of the molds with vegetable oil. Place them in the pan. Spread 1.5 tbsp. of batter. Bake for 2 minutes on medium heat.

6 . Stage

Gently invert with a wide spatula and finish baking. Check the readiness with a toothpick. Bake all the fritters this way. The yield is 10 pieces.

7 . Stage

You can already enjoy the hot, beautiful pancakes. But for the cakes, they need to be cooled.

8 . Stage

Cut completely cooled in half lengthwise. Mix the cooled sour cream with the sugar and whisk lightly.

9 . Stage

Place sour cream on one piece, cover with the other, more sour cream and strawberries, and garnish with grated chocolate.