Kefir is mixed with sugar, eggs, salt and, whisking a little, turn into a homogeneous mass. Gradually we will add flour, mixing it with a baking powder. As soon as the dough becomes consistent, like sour cream, we assume that you can start frying the pancakes.
Apples need to be cut into thin slices or grated on a coarse grater and slightly sprinkled with lemon juice so that the apples, while waiting in line, do not change color.
In the meantime, heat the pan well, heat the vegetable oil and start frying the fritters with apples . We spread the dough into the pan with a spoon, filling out the pancakes of the desired shape. Put apples on top and dough again. Fry until browned on both sides.