Wash the zucchini, cut into thick slices and salt. Let stand so that juice is pulled out.
Re-twist the zucchini well with flour.
Heat the pan with 20 ml. butter and fry the zucchini until golden brown on both sides. Fry all zucchini periodically topping up vegetable oil.
Squeeze the garlic into a bowl, add chopped dill, then mayonnaise and mix well.
Grease each slice of zucchini with the resulting sauce, let stand a lot.