20.05.2020
16
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1680.11
Carbohydrates:
76.77
Fats:
148.23
Squirrels:
14
Water:
42.81
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Zucchini | 1 Kg |
| 2. | Mayonnaise | 100 Column |
| 3. | Garlic | 4 clove |
| 4. | Dill | 1 beam |
| 5. | Vegetable oil | 80 Ml |
| 6. | Flour | 100 Column |
| 7. | Salt | taste |
Cooking
1. Stage
Wash the zucchini, cut into thick slices and salt. Let stand so that juice is pulled out.
2. Stage
Re-twist the zucchini well with flour.
3. Stage
Heat the pan with 20 ml. butter and fry the zucchini until golden brown on both sides. Fry all zucchini periodically topping up vegetable oil.
4. Stage
Squeeze the garlic into a bowl, add chopped dill, then mayonnaise and mix well.
5. Stage
Grease each slice of zucchini with the resulting sauce, let stand a lot.
6. Stage
Bon Appetit!!!
7. Stage