20.05.2020
5
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1680.11
Carbohydrates:
76.77
Fats:
148.23
Squirrels:
14
Water:
42.81
Ingredients
Title Value
1. Zucchini 1 Kg
2. Mayonnaise 100 Column
3. Garlic 4 clove
4. Dill 1 beam
5. Vegetable oil 80 Ml
6. Flour 100 Column
7. Salt taste
Cooking

1. Stage

Wash the zucchini, cut into thick slices and salt. Let stand so that juice is pulled out.

2. Stage

Re-twist the zucchini well with flour.

3. Stage

Heat the pan with 20 ml. butter and fry the zucchini until golden brown on both sides. Fry all zucchini periodically topping up vegetable oil.

4. Stage

Squeeze the garlic into a bowl, add chopped dill, then mayonnaise and mix well.

5. Stage

Grease each slice of zucchini with the resulting sauce, let stand a lot.

6. Stage

Bon Appetit!!!

7. Stage