09.06.2020
61
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Boiled eggs 4 PC.
2. Canned tuna 100 Column
3. Mayonnaise 1 Tsp
4. Breadcrumbs 3 art. l
5. Flour 1.5 art. l
6. Vegetable oil 200 Ml
7. Greenery taste
8. Black pepper taste
9. Salt taste
10. Chicken egg 1 PC.

Cooking

1. Stage

Cut the boiled eggs in half along, remove the yolks. Beat the raw egg well with a fork of salt. Roll each half of the protein in flour, then in a beaten egg and in breadcrumbs.

1. Stage. Cut the boiled eggs in half along, remove the yolks. Beat the raw egg well with a fork of salt. Roll each half of the protein in flour, then in a beaten egg and in breadcrumbs.

2. Stage

Heat the oil well and fry the proteins breaded until golden brown.

1. Stage. Heat the oil well and fry the proteins breaded until golden brown.

3. Stage

In a separate bowl, mix egg yolks, chopped tuna, mayonnaise, salt and pepper to taste. Mix well.

1. Stage. In a separate bowl, mix egg yolks, chopped tuna, mayonnaise, salt and pepper to taste. Mix well.

4. Stage

Fill each egg with the cooked mass, decorate with greens and serve.

1. Stage. Fill each egg with the cooked mass, decorate with greens and serve.

5. Stage

Bon Appetit!!!