Heat vegetable oil in a pan and fry the onion and garlic slices sliced in half rings until soft.
Peel and chop the ginger, chop the hot pepper and add to the onion pan.
Cut the mushrooms into slices and add them to the pan. Fry until lightly browned or until all the mushroom liquid has completely evaporated.
Peel the squid, rinse and cut into rings.
Add calamari to the pan and cook for about 2 minutes, then add lemon juice, pepper and soy sauce, add salt if necessary, just remember that soy sauce is quite salty. Mix everything and cook another 2 minutes.
At the end, add chopped cilantro or any other greens, remove from heat, cover and let stand for several minutes before serving to mix all the aromas and tastes.
Fried squids with mushrooms are very tasty, juicy and aromatic, preparing such a dish is quick and easy, it is perfect for any side dish or as an independent dish. Add spices to your liking. Also adjust the amount of ingredients for you. Such squids can be safely served on the festive table, decorate the dish to your liking.