20.05.2020
14
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
249.93
Carbohydrates:
1.05
Fats:
3.01
Squirrels:
54.5
Water:
247.86

Ingredients

Title Value
1. Squid 300 Column
2. Bulb onions 1 PC.
3. Garlic 1 clove
4. Champignon 6 PC.
5. Ginger root 2 Cm.
6. Soy sauce 2 art. l
7. Lemon juice 1 art. l
8. Vegetable oil 2 art. l
9. Cilantro 5 Column
10. Chilli taste
11. Ground pepper taste
12. Salt taste

Cooking

1. Stage

Heat vegetable oil in a pan and fry the onion and garlic slices sliced in half rings until soft.

1. Stage. Heat vegetable oil in a pan and fry the onion and garlic slices sliced in half rings until soft.

2. Stage

Peel and chop the ginger, chop the hot pepper and add to the onion pan.

1. Stage. Peel and chop the ginger, chop the hot pepper and add to the onion pan.

3. Stage

Cut the mushrooms into slices and add them to the pan. Fry until lightly browned or until all the mushroom liquid has completely evaporated.

1. Stage. Cut the mushrooms into slices and add them to the pan. Fry until lightly browned or until all the mushroom liquid has completely evaporated.

4. Stage

Peel the squid, rinse and cut into rings.

1. Stage. Peel the squid, rinse and cut into rings.

5. Stage

Add calamari to the pan and cook for about 2 minutes, then add lemon juice, pepper and soy sauce, add salt if necessary, just remember that soy sauce is quite salty. Mix everything and cook another 2 minutes.

1. Stage. Add calamari to the pan and cook for about 2 minutes, then add lemon juice, pepper and soy sauce, add salt if necessary, just remember that soy sauce is quite salty. Mix everything and cook another 2 minutes.

6. Stage

At the end, add chopped cilantro or any other greens, remove from heat, cover and let stand for several minutes before serving to mix all the aromas and tastes.

1. Stage. At the end, add chopped cilantro or any other greens, remove from heat, cover and let stand for several minutes before serving to mix all the aromas and tastes.

7. Stage

Bon Appetit!!!

8. Stage

Fried squids with mushrooms are very tasty, juicy and aromatic, preparing such a dish is quick and easy, it is perfect for any side dish or as an independent dish. Add spices to your liking. Also adjust the amount of ingredients for you. Such squids can be safely served on the festive table, decorate the dish to your liking.