20.05.2020
21
Recipe information
Cooking:
21 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
773.57
Carbohydrates:
1.42
Fats:
9.42
Squirrels:
162.35
Water:
705.22
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Garlic | 1 clove |
| 2. | Salt | 1 art. l |
| 3. | Cayenne pepper | 1/2 Tsp |
| 4. | Paprika | 1 Tsp |
| 5. | Olive oil | 2 art. l |
| 6. | Lemon juice | 2 Tsp |
| 7. | Shrimp | 900 Column |
| 8. | Lemon | 8 a piece |
Cooking
1. Stage
Preheat the grill over medium heat. In a small bowl, crush the garlic with salt, mix with cayenne pepper and paprika, and then add olive oil and lemon juice to form a paste. Stir the shrimp well in this mixture.
2. Stage
Lightly grease the grill. You can also cook in a pan. Cook the shrimp for 3 minutes on each side. Garnish with lemon slices and serve.
3. Stage
Bon Appetit!!!