01.06.2020
34
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Scallops 400 Column
2. Olive oil 1.5 art. l
3. Lemon 1 PC.
4. Salt taste
5. Black pepper taste
Cooking

1. Stage

Scallops must first be thawed. Salt and pepper the scallops to taste, add oil, mix and leave to marinate for 10 minutes.

2. Stage

Fry the scallops in a dry frying pan on both sides until golden brown.

3. Stage

Pour the prepared scallops with lemon juice and serve.

4. Stage

Bon Appetit!!!