Peel the pineapple and cut into cubes. Finely chop the celery. Chop the garlic with a knife.
Salmon can be replaced with salmon or trout. Peel the fish from skins and bones, cut the fillet into cubes. Pour the skin with water, add salt, pepper and peas and cook after boiling for 20 minutes.
Heat a little oil in a pan well. Put the fish and fry for 2 minutes, then put on a plate.
Put pineapple, celery, garlic in the pan after the fish, pour in soy sauce, pineapple juice and 150 ml of fish stock that we cooked with fish skin. Cook for about 5-8 minutes.
Dilute starch in 2 tsp. water and pour into the pan. Cook until the sauce thickens.
Return the fish to the pan and cook for several minutes.
Serve the dish warm with cold champagne.
Fried salmon with pineapple is very juicy, tasty and aromatic. To prepare such a dish is very simple and quite quick, it has a sweetish-sour taste. Serve salmon with any side dish for wine or champagne. Such a fish is perfect for a romantic dinner. For cooking, you can use your favorite spices, then the dish will acquire a unique and bright taste with aroma.