20.05.2020
39
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1162.91
Carbohydrates:
51.55
Fats:
60.8
Squirrels:
102.65
Water:
259.42

Ingredients

Title Value
1. A pineapple 300 Column
2. Petiole celery 30 Column
3. Garlic 2 clove
4. Salmon 500 Column
5. Salt 1/2 Tsp
6. Peppercorns 5 PC.
7. Bay leaf 1 PC.
8. Vegetable oil 20 Ml
9. Soy sauce 20 Ml
10. Pineapple juice 50 Ml
11. Corn starch 5 Column

Cooking

1. Stage

Peel the pineapple and cut into cubes. Finely chop the celery. Chop the garlic with a knife.

1. Stage. Peel the pineapple and cut into cubes. Finely chop the celery. Chop the garlic with a knife.

2. Stage

Salmon can be replaced with salmon or trout. Peel the fish from skins and bones, cut the fillet into cubes. Pour the skin with water, add salt, pepper and peas and cook after boiling for 20 minutes.

1. Stage. Salmon can be replaced with salmon or trout. Peel the fish from skins and bones, cut the fillet into cubes. Pour the skin with water, add salt, pepper and peas and cook after boiling for 20 minutes.

3. Stage

Heat a little oil in a pan well. Put the fish and fry for 2 minutes, then put on a plate.

1. Stage. Heat a little oil in a pan well. Put the fish and fry for 2 minutes, then put on a plate.

4. Stage

Put pineapple, celery, garlic in the pan after the fish, pour in soy sauce, pineapple juice and 150 ml of fish stock that we cooked with fish skin. Cook for about 5-8 minutes.

1. Stage. Put pineapple, celery, garlic in the pan after the fish, pour in soy sauce, pineapple juice and 150 ml of fish stock that we cooked with fish skin. Cook for about 5-8 minutes.

5. Stage

Dilute starch in 2 tsp. water and pour into the pan. Cook until the sauce thickens.

1. Stage. Dilute starch in 2 tsp. water and pour into the pan. Cook until the sauce thickens.

6. Stage

Return the fish to the pan and cook for several minutes.

1. Stage. Return the fish to the pan and cook for several minutes.

7. Stage

Serve the dish warm with cold champagne.

1. Stage. Serve the dish warm with cold champagne.

8. Stage

Bon Appetit!!!

9. Stage

Fried salmon with pineapple is very juicy, tasty and aromatic. To prepare such a dish is very simple and quite quick, it has a sweetish-sour taste. Serve salmon with any side dish for wine or champagne. Such a fish is perfect for a romantic dinner. For cooking, you can use your favorite spices, then the dish will acquire a unique and bright taste with aroma.