Defrost the mullet, clean from the entrails and scales, if any. Rinse well and dry with a paper towel.
Mix flour with salt and pepper. Roll the fish on all sides in flour.
Heat a rather large amount of vegetable oil in a pan well. Fry the red mullet until golden on both sides.
Put the finished fish on a paper towel to remove excess oil. Then serve.
Fried red mullet is very tender, juicy and delicious. To cook such a fish is quite simple and quick, for cooking use only white pepper since black pepper can kill the delicate taste of red mullet. This fish is considered the national Turkish dishes for relatives and close friends themselves, serve with lemon and herbs without a side dish. Such a fish is great for beer.