Fried quail

1 . Stage

Rinse and dry the quail, then cut along the breast. Cover the carcasses with foil and beat off a little with a hammer, the carcass should be flat.

2 . Stage

Crush the juniper berries with a knife. Season the carcasses and salt to taste, add the juniper berries and leave to marinate for 1 hour.

3 . Stage

Pour a little oil into the pan, place the quail carcass to start with the cut down, cover the pan with a smaller diameter, place the load on the lid and fry over low heat for about 5 minutes. Then flip over to the second side and also cook under load.

4 . Stage

Then remove the load from the bird, add the butter and fry the quail until tender. Sprinkle with chopped herbs before serving.

5 . Stage

Bon Appetit!!!