1 . Stage
Rinse and dry the quail, then cut along the breast. Cover the carcasses with foil and beat off a little with a hammer, the carcass should be flat.
2 . Stage
Crush the juniper berries with a knife. Season the carcasses and salt to taste, add the juniper berries and leave to marinate for 1 hour.
3 . Stage
Pour a little oil into the pan, place the quail carcass to start with the cut down, cover the pan with a smaller diameter, place the load on the lid and fry over low heat for about 5 minutes. Then flip over to the second side and also cook under load.
4 . Stage
Then remove the load from the bird, add the butter and fry the quail until tender. Sprinkle with chopped herbs before serving.
5 . Stage