20.05.2020
29
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2506.4
Carbohydrates:
150.2
Fats:
181.3
Squirrels:
81.22
Water:
532.86

Ingredients

Title Value
1. Potatoes 700 Column
2. Bulb onions 1 PC.
3. Pork stew 500 Column
4. Vegetable oil 3 art. l
5. Greenery 20 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Put the stew in a pan, fry a little until golden brown.

1. Stage. Put the stew in a pan, fry a little until golden brown.

2. Stage

Dice the onion.

1. Stage. Dice the onion.

3. Stage

Peel the potatoes and cut them into cubes or slices.

1. Stage. Peel the potatoes and cut them into cubes or slices.

4. Stage

Heat vegetable oil in a pan or you can also use stewed fat.

1. Stage. Heat vegetable oil in a pan or you can also use stewed fat.

5. Stage

Fry the potatoes until half cooked, then add the onions, salt and pepper to taste.

1. Stage. Fry the potatoes until half cooked, then add the onions, salt and pepper to taste.

6. Stage

Fry the potatoes until cooked.

1. Stage. Fry the potatoes until cooked.

7. Stage

Add the fried stew and cook for another 5 minutes. Sprinkle with chopped herbs before serving.

1. Stage. Add the fried stew and cook for another 5 minutes. Sprinkle with chopped herbs before serving.

8. Stage

Bon Appetit!!!

9. Stage

Fried potatoes with stew in a pan turns out to be very satisfying, tasty and fragrant. Serve this dish for dinner or lunch for the whole family with vegetable salads or pickles. The stew must be fried in a separate pan so that the juice that it contains does not soften the potatoes and as a result the stewed potato is not obtained, rather than fried. The most important thing in this dish is simplicity of preparation and maximum nutrition and satiety.