Put the stew in a pan, fry a little until golden brown.
Dice the onion.
Peel the potatoes and cut them into cubes or slices.
Heat vegetable oil in a pan or you can also use stewed fat.
Fry the potatoes until half cooked, then add the onions, salt and pepper to taste.
Fry the potatoes until cooked.
Add the fried stew and cook for another 5 minutes. Sprinkle with chopped herbs before serving.
Fried potatoes with stew in a pan turns out to be very satisfying, tasty and fragrant. Serve this dish for dinner or lunch for the whole family with vegetable salads or pickles. The stew must be fried in a separate pan so that the juice that it contains does not soften the potatoes and as a result the stewed potato is not obtained, rather than fried. The most important thing in this dish is simplicity of preparation and maximum nutrition and satiety.