Ingredients

Title Value
1. Potatoes 5 PC.
2. Zucchini 1 PC.
3. Olive oil 1.5 tbsp
4. Spice taste
5. Paprika 1 Tsp
6. Salt taste
7. Sun-dried tomatoes taste

Cooking

1 . Stage

Peel the zucchini, cut into small cubes, salt and mix.

1. Stage. Peel the zucchini, cut into small cubes, salt and mix.

2 . Stage

Peel the potatoes and cut them into small cubes

1. Stage. Peel the potatoes and cut them into small cubes

3 . Stage

Heat a frying pan, pour in the oil and pour in the paprika.

1. Stage. Heat a frying pan, pour in the oil and pour in the paprika.

4 . Stage

Place the potatoes and fry over medium heat until almost cooked

1. Stage. Place the potatoes and fry over medium heat until almost cooked

5 . Stage

Squeeze the zucchini and add them to the potatoes, sprinkle with spices, salt and fry quickly over high heat. A minute before they are ready, pour a little boiling water - literally 3-4 tbsp, cover and turn off the fire.

1. Stage. Squeeze the zucchini and add them to the potatoes, sprinkle with spices, salt and fry quickly over high heat. A minute before they are ready, pour a little boiling water - literally 3-4 tbsp, cover and turn off the fire.

6 . Stage

Let stand for five minutes and serve with pickles or sun-dried tomatoes!

1. Stage. Let stand for five minutes and serve with pickles or sun-dried tomatoes!