Fried potatoes

1 . Stage

First cut the potatoes into 2 - 3 mm slices.

2 . Stage

Then, stack 3 to 4 slices and slice at an angle into thin julienne slices (2 to 3 mm).

3 . Stage

We put the frying pan on the highest heat - with the addition of vegetable oil and butter. Vegetable oil is needed so that the butter does not burn. On an electric stove, I use a large burner and set it to 9 - maximum heat.

4 . Stage

When the frying pan is hot, place the potatoes in an even layer and do not touch for 3 to 4 minutes - until the underside is browned. Do not turn down the heat.

5 . Stage

Stir the potatoes, trying to flip them to the non-browned side. Spread evenly in the pan, and fry on a high heat for another 3 to 4 minutes - until the bottom side is browned. Salt, stir and set aside for 3 to 4 minutes

6 . Stage

Serve with a pickle. Bon appetit!