Chop the ribs into small pieces, approximately 4-5 cm.
Put the ribs in a bag, add soy sauce, fish sauce, mustard, salt and pepper to taste, as well as vinegar. Shake the bag well so that the marinade covers each piece. Leave to marinate for 30 minutes.
Pour the flour into the flour and transfer the ribs without liquid. Roll each slice of rib in flour.
Heat the oil well in a small saucepan or in a deep frying pan. Fry the ribs in small portions until they are rosy.
Serve ribs with your favorite sauce or french fries.
Deep-fried deep-fried pork ribs are crispy on the outside, juicy and tender on the inside. Cooking such meat is very simple and fairly quick, you can add your favorite spices to your taste. So that the meat is surely fried, the ribs should be small in size, and also during frying after they become ruddy, hold for another minute.