20.05.2020
42
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
3097.47
Carbohydrates:
88.15
Fats:
301.63
Squirrels:
12.99
Water:
17.1

Ingredients

Title Value
1. Black pepper taste
2. Salt taste
3. Vegetable oil 300 Ml
4. Flour 120 Column
5. Rice vinegar 0.5 art. l
6. Fish sauce 1 art. l
7. Soy sauce 1 art. l
8. French mustard 1 art. l
9. Pork ribs 1 Kg

Cooking

1. Stage

Chop the ribs into small pieces, approximately 4-5 cm.

1. Stage. Chop the ribs into small pieces, approximately 4-5 cm.

2. Stage

Put the ribs in a bag, add soy sauce, fish sauce, mustard, salt and pepper to taste, as well as vinegar. Shake the bag well so that the marinade covers each piece. Leave to marinate for 30 minutes.

1. Stage. Put the ribs in a bag, add soy sauce, fish sauce, mustard, salt and pepper to taste, as well as vinegar. Shake the bag well so that the marinade covers each piece. Leave to marinate for 30 minutes.

3. Stage

Pour the flour into the flour and transfer the ribs without liquid. Roll each slice of rib in flour.

1. Stage. Pour the flour into the flour and transfer the ribs without liquid. Roll each slice of rib in flour.

4. Stage

Heat the oil well in a small saucepan or in a deep frying pan. Fry the ribs in small portions until they are rosy.

1. Stage. Heat the oil well in a small saucepan or in a deep frying pan. Fry the ribs in small portions until they are rosy.

5. Stage

Serve ribs with your favorite sauce or french fries.

1. Stage. Serve ribs with your favorite sauce or french fries.

6. Stage

Bon Appetit!!!

7. Stage

Deep-fried deep-fried pork ribs are crispy on the outside, juicy and tender on the inside. Cooking such meat is very simple and fairly quick, you can add your favorite spices to your taste. So that the meat is surely fried, the ribs should be small in size, and also during frying after they become ruddy, hold for another minute.