Ingredients

Title Value
1. Garlic 3 clove
2. Rosemary 1 tbsp
3. Pork loin 900 Column
4. Olive oil 1/4 Art.
5. White wine 1/2 Art.
6. Salt taste
7. Black pepper taste
8. Paprika 0.5 Tsp

Cooking

1 . Stage

Preheat the oven to 175 degrees. Pass the garlic through a press and mix with salt, paprika, pepper and rosemary. Cut the meat in several places, stuff the halves of the garlic into the holes and grate all the meat with the prepared mixture.

1. Stage. Preheat the oven to 175 degrees. Pass the garlic through a press and mix with salt, paprika, pepper and rosemary. Cut the meat in several places, stuff the halves of the garlic into the holes and grate all the meat with the prepared mixture.

2 . Stage

Place the meat in the oven, pour the olive oil on top. Cook for about an hour.

1. Stage. Place the meat in the oven, pour the olive oil on top. Cook for about an hour.

3 . Stage

Remove the meat from the oven, place in a saucepan, pour wine and cook for 20 minutes, constantly pouring the loin.

1. Stage. Remove the meat from the oven, place in a saucepan, pour wine and cook for 20 minutes, constantly pouring the loin.

4 . Stage

Bon Appetit!!!