Rinse the brains and remove the black film, start to remove it from the middle so that the brains do not begin to come off in pieces.
Salt the brains, pepper to taste and roll in flour.
Fry the brains in vegetable oil on both sides for 5 minutes. When frying, foam appears; it does not need to be collected; when you turn it on the other side, fry it over the lid.
Put the finished brains on a paper towel to remove excess fat.