20.05.2020
24
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1373.5
Carbohydrates:
77.2
Fats:
94.25
Squirrels:
63.1
Water:
409.55

Ingredients

Title Value
1. Pork brains 500 Column
2. Flour 100 Column
3. Vegetable oil 50 Ml
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

Rinse the brains and remove the black film, start to remove it from the middle so that the brains do not begin to come off in pieces.

1. Stage. Rinse the brains and remove the black film, start to remove it from the middle so that the brains do not begin to come off in pieces.

2. Stage

Salt the brains, pepper to taste and roll in flour.

1. Stage. Salt the brains, pepper to taste and roll in flour.

3. Stage

Fry the brains in vegetable oil on both sides for 5 minutes. When frying, foam appears; it does not need to be collected; when you turn it on the other side, fry it over the lid.

1. Stage. Fry the brains in vegetable oil on both sides for 5 minutes. When frying, foam appears; it does not need to be collected; when you turn it on the other side, fry it over the lid.

4. Stage

Put the finished brains on a paper towel to remove excess fat.

1. Stage. Put the finished brains on a paper towel to remove excess fat.

5. Stage

Bon Appetit!!!