20.05.2020
40
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1586.38
Carbohydrates:
1.68
Fats:
139
Squirrels:
82
Water:
274

Ingredients

Title Value
1. Pork 500 Column
2. Potato starch 2 art. l
3. Water 4 art. l
4. Soy sauce 1 art. l
5. Vegetable oil for frying
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Dilute starch in cold water and add soy sauce.

2. Stage

Cut the meat into small pieces, salt and pepper to taste and fill with starch. Pickle for half an hour.

3. Stage

Fry the pork in vegetable oil until tender, about 20 minutes.