20.05.2020
21
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
256
Carbohydrates:
24.5
Fats:
8.5
Squirrels:
21.9
Water:
172
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | White mushrooms | 500 Column |
| 2. | Bulb onions | 200 Column |
| 3. | Vegetable oil | for frying |
| 4. | Black pepper | taste |
| 5. | Salt | taste |
Cooking
1. Stage
Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.
2. Stage
Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.
3. Stage
Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.
4. Stage
Serve the mushrooms warm.
5. Stage
Bon Appetit!!!