Fried porcini mushrooms

1 . Stage

Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.

2 . Stage

Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.

3 . Stage

Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.

4 . Stage

Serve the mushrooms warm.

5 . Stage

Bon Appetit!!!