23.03.2021
47
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2.56
Carbohydrates:
0.25
Fats:
0.09
Squirrels:
0.22
Water:
1.72
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Ingredients

№ Title Value
1. White mushrooms 500 Column
2. Bulb onions 200 Column
3. Vegetable oil for frying
4. Black pepper taste
5. Salt taste

Cooking

1 . Stage

Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.

1. Stage. Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.

2 . Stage

Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.

1. Stage. Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.

3 . Stage

Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.

1. Stage. Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.

4 . Stage

Serve the mushrooms warm.

1. Stage. Serve the mushrooms warm.

5 . Stage

Bon Appetit!!!

Cheese spirals
views : 56
date: 20.05.2020
Smoothie
views : 63
date: 04.02.2021
Baked mussels
views : 127
date: 21.05.2020
Beer potatoes
views : 138
date: 20.05.2020
Peppermint chocolate
views : 49
date: 20.05.2020
Greek Sushi
views : 87
date: 15.01.2021
Sausages in a dough in a pan
views : 65
date: 20.05.2020
Chocolate cake
views : 34
date: 20.05.2020
Baked pumpkin with apples
views : 123
date: 21.05.2020
Home-made sausages
views : 8
date: 20.05.2020
Chocolate pancakes
views : 7
date: 20.05.2020
Sandwich Cucumbers
views : 51
date: 20.05.2020
Mango Lassi
views : 75
date: 20.05.2020
Triangular cutlets
views : 76
date: 20.05.2020
Mussels in white wine
views : 87
date: 20.05.2020