1 . Stage
Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.
2 . Stage
Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.
3 . Stage
Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.
4 . Stage
Serve the mushrooms warm.
5 . Stage