20.05.2020
21
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
256
Carbohydrates:
24.5
Fats:
8.5
Squirrels:
21.9
Water:
172

Ingredients

Title Value
1. White mushrooms 500 Column
2. Bulb onions 200 Column
3. Vegetable oil for frying
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.

1. Stage. Rinse the mushrooms well, clean the hat and cut into medium pieces. Pour the mushrooms into boiling, salted water, cook for about 10 minutes.

2. Stage

Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.

1. Stage. Drain the mushrooms and let them drain, then fry in a small amount of oil for about 10 minutes.

3. Stage

Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.

1. Stage. Cut the onion into half rings and add to the mushrooms, salt a little and pepper to taste, fry for another 10 minutes.

4. Stage

Serve the mushrooms warm.

1. Stage. Serve the mushrooms warm.

5. Stage

Bon Appetit!!!