Fried pollock with onions

1 . Stage

Cut the fillet into pieces. Salt and pepper to taste, sprinkle with lemon juice, leave the fish for a few minutes.

2 . Stage

Roll slices of pollock in flour and fry in a pan with vegetable oil until golden brown.

3 . Stage

Cut the onions in half rings and fry until cooked separately from the fish.

4 . Stage

Serve laying onions on a plate, and put pieces of fish on top.

5 . Stage

Bon Appetit!!!