20.05.2020
14
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
396.7
Carbohydrates:
4.01
Fats:
6.54
Squirrels:
80.59
Water:
419.64

Ingredients

Title Value
1. Pollock 500 Column
2. Bulb onions 2 PC.
3. Vegetable oil 3 art. l
4. Flour 3 art. l
5. Parsley (greens) 20 Column
6. Salt taste
7. Black pepper taste
8. Lemon taste

Cooking

1. Stage

Cut the fillet into pieces. Salt and pepper to taste, sprinkle with lemon juice, leave the fish for a few minutes.

1. Stage. Cut the fillet into pieces. Salt and pepper to taste, sprinkle with lemon juice, leave the fish for a few minutes.

2. Stage

Roll slices of pollock in flour and fry in a pan with vegetable oil until golden brown.

1. Stage. Roll slices of pollock in flour and fry in a pan with vegetable oil until golden brown.

3. Stage

Cut the onions in half rings and fry until cooked separately from the fish.

1. Stage. Cut the onions in half rings and fry until cooked separately from the fish.

4. Stage

Serve laying onions on a plate, and put pieces of fish on top.

1. Stage. Serve laying onions on a plate, and put pieces of fish on top.

5. Stage

Bon Appetit!!!