1 . Stage
Cut the fillet into pieces. Salt and pepper to taste, sprinkle with lemon juice, leave the fish for a few minutes.
2 . Stage
Roll slices of pollock in flour and fry in a pan with vegetable oil until golden brown.
3 . Stage
Cut the onions in half rings and fry until cooked separately from the fish.
4 . Stage
Serve laying onions on a plate, and put pieces of fish on top.
5 . Stage