20.05.2020
38
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
411.53
Carbohydrates:
6.36
Fats:
28.19
Squirrels:
32.84
Water:
28

Ingredients

Title Value
1. Pita 2 PC.
2. Mozzarella 50 Column
3. Hard cheese 70 Column
4. Green onion (feather) 30 Column
5. Sour cream 15% 3 art. l
6. Mayonnaise 1 art. l
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut mozzarella into small pieces, grate hard cheese, add chopped greens.

1. Stage. Cut mozzarella into small pieces, grate hard cheese, add chopped greens.

2. Stage

Add sour cream, mayonnaise, salt and pepper to taste. Mix well.

1. Stage. Add sour cream, mayonnaise, salt and pepper to taste. Mix well.

3. Stage

Pita bread cut into rectangles. Put one tablespoon of the filling on the edge and roll up. Leave the rolls for a few minutes so that the pita is soaked a little.

1. Stage. Pita bread cut into rectangles. Put one tablespoon of the filling on the edge and roll up. Leave the rolls for a few minutes so that the pita is soaked a little.

4. Stage

Fry the rolls in vegetable oil from all sides to a golden crust, it will take about 3 minutes on each side.

1. Stage. Fry the rolls in vegetable oil from all sides to a golden crust, it will take about 3 minutes on each side.

5. Stage

Serve hot.

1. Stage. Serve hot.

6. Stage

Bon Appetit!!!

7. Stage

Fried pita bread with cheese is a very tasty, tender and satisfying snack. Such a dish is perfect for a large company as a beer snack or just warming up before the main course. Cooking is quite simple and fast, you can choose cheese to your liking, as well as replace green onions with any other greens.