Cut mozzarella into small pieces, grate hard cheese, add chopped greens.
Add sour cream, mayonnaise, salt and pepper to taste. Mix well.
Pita bread cut into rectangles. Put one tablespoon of the filling on the edge and roll up. Leave the rolls for a few minutes so that the pita is soaked a little.
Fry the rolls in vegetable oil from all sides to a golden crust, it will take about 3 minutes on each side.
Fried pita bread with cheese is a very tasty, tender and satisfying snack. Such a dish is perfect for a large company as a beer snack or just warming up before the main course. Cooking is quite simple and fast, you can choose cheese to your liking, as well as replace green onions with any other greens.