20.05.2020
28
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
193.91
Carbohydrates:
5.5
Fats:
11.09
Squirrels:
20.44
Water:
450.86

Ingredients

Title Value
1. Champignon 500 Column
2. Bulb onions 1 PC.
3. Cilantro 20 Column
4. Olive oil 6 art. l
5. White wine vinegar taste
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Chop the onion and add boiling water for 5 minutes. Then rinse with cold water.

1. Stage. Chop the onion and add boiling water for 5 minutes. Then rinse with cold water.

2. Stage

Cut the mushrooms into four parts. Heat the oil well in a pan and fry the mushrooms until golden.

1. Stage. Cut the mushrooms into four parts. Heat the oil well in a pan and fry the mushrooms until golden.

3. Stage

Add onions, salt and pepper to taste. Pour the bite over the side of the pan with a thin stream and cook for a few minutes.

1. Stage. Add onions, salt and pepper to taste. Pour the bite over the side of the pan with a thin stream and cook for a few minutes.

4. Stage

Finely chop the cilantro.

1. Stage. Finely chop the cilantro.

5. Stage

Put the mushrooms on a plate and sprinkle with cilantro. Mix well and let it brew for several hours.

1. Stage. Put the mushrooms on a plate and sprinkle with cilantro. Mix well and let it brew for several hours.

6. Stage

The fried pickled champignons are ready.

1. Stage. <strong>The fried pickled champignons</strong> are ready.

7. Stage

Bon Appetit!!!