Ingredients

Title Value
1. Champignon 500 Column
2. Bulb onions 1 PC.
3. Cilantro 20 Column
4. Olive oil 6 tbsp
5. White wine vinegar taste
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Chop the onion and add boiling water for 5 minutes. Then rinse with cold water.

1. Stage. Chop the onion and add boiling water for 5 minutes. Then rinse with cold water.

2 . Stage

Cut the mushrooms into four parts. Heat the oil well in a pan and fry the mushrooms until golden.

1. Stage. Cut the mushrooms into four parts. Heat the oil well in a pan and fry the mushrooms until golden.

3 . Stage

Add onions, salt and pepper to taste. Pour the bite over the side of the pan with a thin stream and cook for a few minutes.

1. Stage. Add onions, salt and pepper to taste. Pour the bite over the side of the pan with a thin stream and cook for a few minutes.

4 . Stage

Finely chop the cilantro.

1. Stage. Finely chop the cilantro.

5 . Stage

Put the mushrooms on a plate and sprinkle with cilantro. Mix well and let it brew for several hours.

1. Stage. Put the mushrooms on a plate and sprinkle with cilantro. Mix well and let it brew for several hours.

6 . Stage

The fried pickled champignons are ready.

1. Stage. <strong>The fried pickled champignons</strong> are ready.

7 . Stage

Bon Appetit!!!