|3.||Mineral water||0.5 L|
|4.||Chicken egg||1 PC.|
|7.||Frying oil||1 Art.|
|8.||Walnuts Sauce||100 Column|
|9.||Garlic Sauce||3 clove|
|10.||Bread Sauce||3 a piece|
|11.||Parsley (greens) Sauce||20 Column|
|12.||Olive oil Sauce||3 art. l|
|13.||Natural yogurt Sauce||150 Column|
|14.||Black pepper Sauce||taste|
|16.||Water Sauce||3 art. l|
To start, we will prepare the sauce. Fill the garlic and nuts in a blender bowl and beat, then add a little stale bread without crust and chop until smooth.
Add a little olive oil, beat well. Add chopped herbs, salt and pepper to taste, as well as yogurt. Mix well.
Mix half a glass of flour with salt, soda and flour, just add a little pepper, pour in half the water and a beaten egg, add water if necessary, the batter should be consistency like pancake dough.
Dry the mussels and roll in the remaining flour.
Transfer the mussels to the dough, mix so that they are completely covered.
Place the mussels in batter in a well-heated skillet with vegetable oil. Fry on all sides until golden brown.
Put the finished mussels on paper towels to remove excess fat. Serve with the sauce.
Fried mussels with tarator sauce are very tasty with a crispy crust, fragrant and juicy. The sauce is perfect for fish, squid and mussels, it is very simple and quick to cook, for taste you can also add a little lemon juice. This dish is perfect for friendly gatherings with beer. Also, mussels can be strung on skewers and served in portions by watering immediately with sauce, but this will take more time and not too convenient. You can replace the proposed sauce with any other one that you like best.