Clean mullet from scales, entrails and remove gills. Rinse well, salt and pepper to taste, sprinkle with seasoning for fish.
Roll the fish in flour on all sides.
Fry in vegetable oil until golden brown on both sides, put on a paper towel to remove excess fat. Serve warm.
Fried mullet in a pan is very tasty, fragrant and juicy. Cooking such a fish is very simple and quick, no extra time for pickling is required. This fish itself is very tasty, it is considered a delicacy, it does not have small bones. Before serving, to spice up the dish, you can pour lemon juice on it, and you can also adjust the spices to your taste.