Fried mullet in a pan

1 . Stage

Clean mullet from scales, entrails and remove gills. Rinse well, salt and pepper to taste, sprinkle with seasoning for fish.

2 . Stage

Roll the fish in flour on all sides.

3 . Stage

Fry in vegetable oil until golden brown on both sides, put on a paper towel to remove excess fat. Serve warm.

4 . Stage

Bon Appetit!!!

5 . Stage

Fried mullet in a pan is very tasty, fragrant and juicy. Cooking such a fish is very simple and quick, no extra time for pickling is required. This fish itself is very tasty, it is considered a delicacy, it does not have small bones. Before serving, to spice up the dish, you can pour lemon juice on it, and you can also adjust the spices to your taste.