Heat the oil well in a frying pan, put the sliced garlic and fry for about 1 minute.
Rinse langoustines and remove paws, put them in a pan. Salt and pepper, fry on both sides.
Put sliced lime or lemon in a pan, pour water. Simmer for about 3 minutes so that the lobsters are steamed from the inside.
Remove the pan from the heat and let the langoustines stand for 5 minutes so that they absorb the aromatic liquid.
Fried langoustines with garlic and lime are fragrant, tender, juicy and tasty. Preparing such a dish is quite simple and quick, they are great for any side dish or fresh vegetables. If desired, you can use your favorite spices and soy sauce during cooking. Langoustines must first be thawed, if you bought raw shrimp then the cooking time needs to be slightly increased.