20.05.2020
25
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
30.89
Carbohydrates:
1.57
Fats:
2.13
Squirrels:
1.24
Water:
2.1

Ingredients

Title Value
1. Langoustines 4 PC.
2. Garlic 3 clove
3. Lime 1/2 PC.
4. Vegetable oil 2 art. l
5. Salt 3 pinch
6. Black pepper 2 pinch
7. Water 40 Ml

Cooking

1. Stage

Heat the oil well in a frying pan, put the sliced garlic and fry for about 1 minute.

1. Stage. Heat the oil well in a frying pan, put the sliced garlic and fry for about 1 minute.

2. Stage

Rinse langoustines and remove paws, put them in a pan. Salt and pepper, fry on both sides.

1. Stage. Rinse langoustines and remove paws, put them in a pan. Salt and pepper, fry on both sides.

3. Stage

Put sliced lime or lemon in a pan, pour water. Simmer for about 3 minutes so that the lobsters are steamed from the inside.

1. Stage. Put sliced lime or lemon in a pan, pour water. Simmer for about 3 minutes so that the lobsters are steamed from the inside.

4. Stage

Remove the pan from the heat and let the langoustines stand for 5 minutes so that they absorb the aromatic liquid.

1. Stage. Remove the pan from the heat and let the langoustines stand for 5 minutes so that they absorb the aromatic liquid.

5. Stage

Bon Appetit!!!

6. Stage

Fried langoustines with garlic and lime are fragrant, tender, juicy and tasty. Preparing such a dish is quite simple and quick, they are great for any side dish or fresh vegetables. If desired, you can use your favorite spices and soy sauce during cooking. Langoustines must first be thawed, if you bought raw shrimp then the cooking time needs to be slightly increased.