20.05.2020
16
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1005.78
Carbohydrates:
186.99
Fats:
13.02
Squirrels:
26.83
Water:
107.22

Ingredients

Title Value
1. Green tomatoes 4 PC.
2. Chicken egg 2 PC.
3. Milk 120 Ml
4. Flour 1 Art.
5. Corn flour 120 Column
6. Breadcrumbs 120 Column
7. Vegetable oil 1 L
8. Black pepper 1/4 Tsp
9. Salt 2 Tsp

Cooking

1. Stage

Cut the tomatoes into rings.

1. Stage. Cut the tomatoes into rings.

2. Stage

Beat eggs and milk together. Pour the flour onto a plate. Combine cornmeal, breadcrumbs, salt and pepper. Roll tomatoes in flour. Then dip the tomatoes in the milk-egg mixture. Then bread until fully coated.

1. Stage. Beat eggs and milk together. Pour the flour onto a plate. Combine cornmeal, breadcrumbs, salt and pepper. Roll tomatoes in flour. Then dip the tomatoes in the milk-egg mixture. Then bread until fully coated.

3. Stage

In a large frying pan, heat the vegetable oil. Fry tomatoes on both sides until golden brown.

1. Stage. In a large frying pan, heat the vegetable oil. Fry tomatoes on both sides until golden brown.

4. Stage

Bon Appetit!!!