20.05.2020
17
Recipe information
Cooking:
50 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1175.45
Carbohydrates:
241.1
Fats:
13.74
Squirrels:
35.41
Water:
157.38

Ingredients

Title Value
1. Garlic 3 head
2. Olive oil 2 art. l
3. Bread 450 Column
4. Butter 1/2 Art.
5. Parsley (greens) 1 art. l
6. Hard cheese 2 art. l

Cooking

1. Stage

Preheat the oven to 175 degrees C. Cut off the tops of the garlic so that the core is visible. Place the garlic on a baking sheet and drizzle with olive oil. Bake for about 30 minutes.

1. Stage. Preheat the oven to 175 degrees C. Cut off the tops of the garlic so that the core is visible. Place the garlic on a baking sheet and drizzle with olive oil. Bake for about 30 minutes.

2. Stage

Cut a loaf of bread in half horizontally and place the cut side up on a baking sheet.

1. Stage. Cut a loaf of bread in half horizontally and place the cut side up on a baking sheet.

3. Stage

Remove the garlic from the peel, crush and mix with butter, parsley and cheese.

1. Stage. Remove the garlic from the peel, crush and mix with butter, parsley and cheese.

4. Stage

Lubricate the resulting mass of bread and put in the oven for 5 minutes.

1. Stage. Lubricate the resulting mass of bread and put in the oven for 5 minutes.

5. Stage

Bon Appetit!!!